"Eight years ago,West Park Bagel occupied the space now taken up by Farrells. When the owner of West Park Bagel decided to call it quits, Todd seized his opportunity and opened Farrells on the Island. Todd put his all into his restaurant. He spent sixteen hours a day for two years there making sure the product was right. However, Todd would tell you, Farrells owes much of its success to the islanders themselves. Referrals from Islander to Islander is what has made Farrells such a success."